A restaurateur for passion since 1999, Domenico has always paid much attention to developing a cuisine that promotes health and welfare while cultivating great taste and providing an experience of the senses. This is how Etto. Neat Pleasure. was born in 2019. His studies on the microbiota and epigenetics led him to the development of a wholesome project that takes his passion to the next level. Here the attention to the ingredients and their balanced combination goes hand in hand with the creation of a space that promotes your total wellbeing through meditation classes and energetic practices, carefully selected from different traditions. The offspring of his latest efforts is FIL, Experiments of Happiness. where he welcomes us for our weekend workshop.